good old Shibuya. Lights and crowds!
Ate yoshinoya. Yup, the same chain all over America. Much better in Japan and it has a decent salad and the same cool dressing container I saw in the Busan airport for my jam.
Naka Meguro. Ate lunch in the cafe upstairs. It was cool cuz it was a nice small place with 5 tables. Two cooks in the kitchen and a server. So lots of employees provided great food for a room that didn't fit many people.
Daikanyama. One of our friends got a haircut, so I was sitting outside. This is a heater with a LeCrueset pot they used for potpourri.
The lighting and tight architecture creates a warm ambiance in Tokyo side streets. The close, small streets are balanced by the clean streets.
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