Hong Kong 15

Went to Sai Kung for seafood. Took the subway then a 30 minute bus ride to a seaside fishing village.

Crazy big fish tank. We ate at this place. There a bunch of restaurants facing the harbour here.
You pick out the fish and seafood you want to eat. They weigh it and then you go to the restaurant and they prepare it the way you want.
We had fresh prawns, razor clams, regular clams, shanghai crab and veggies. Way too much food for two. shanghai crab was overrated, it is in season but too much work to get the meat.

It was good, definitely recommend checking it out but it isn't cheap.